Tuscan Navy Bean and Tomato Soup With Kale

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large pot over medium-high heat. Add onion and garlic, stirring occasionally.
  • Add ground pork and stir to break up pork. Cook until pork is half done (3-5 mins).
  • Add broth, beans, tomatoes, nutmeg, salt and pepper. Stir to combine.
  • Bring to a boil. Reduce heat and simmer for 10 minutes.
  • Remove from heat, add kale and stir. Let sit a few minutes, then serve!
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