Turtle Pumpkin Pie Lower Cal

Submitted by Chef #1442033

"originally from Kraft but i tried to make it lower cal"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 fat-free graham cracker crust
• 2 (3 1/2 ounce) packages sugar free fat free French vanilla pudding and pie filling mix
• 1 cup skim milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1 (8 ounce) container Cool Whip Free, thawed, divided

directions

1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
2. BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.