Turtle Cookie Cups

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix (In a pouch or bag)
  • 3
    tablespoons vegetable oil
  • 1
    tablespoon water
  • 1
  • 36
    round milk chocolate-covered chewy caramels (Rolos)
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DIRECTIONS

  • Heat oven to 375.
  • Place miniature paper baking cups in each of 36 mini muffin cups.
  • In large bowl stir cookie mix, oil, water and egg until soft dough forms.
  • Shape dough into 36 (1 1/4") balls, and place in muffin cups. If dough becomes sticky, dust hands with flour.
  • Bake 8-9 minutes, or until edges are set.
  • Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes.
  • Top with pecan halves.
  • Cool completely.
  • Remove from pan with narrow spatula.
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