Thai side dish by Su-Mei Yu found in Food and Wine Magazine
Serving Size: 1 (254) g
Servings Per Recipe: 4
Calories: 228.6
Calories from Fat 133 g 58 %
Total Fat 14.8 g 22 %
Saturated Fat 2.1 g 10 %
Cholesterol 0 mg 0 %
Sodium 106 mg 4 %
Total Carbohydrate 22.1 g 7 %
Dietary Fiber 8.6 g 34 %
Sugars 8.4 g 33 %
Protein 7.3 g 14 %