Turmeric-Roasted Cauliflower

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a small skillet, toast the seeds and peppercorns on a moderately high heat until fragrant.
  • Transfer to a spice grinder and let cool completely, then grind to a powder and transfer to a small bowl.
  • Stir in the olive oil, garlic, turmeric and crushed red pepper.
  • Spread cauliflower over a baking sheet and drizzle with the oil mixture, tossing to coat, then season with salt.
  • Roast for 25 minutes or until tender.
  • Scrape into serving bowl and toss with kumquats, shallots and cilantro.
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