lb pasta (Bowties work well to hold the meat and sauce)
NUTRITION INFO
Serving Size: 1 (279) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 838
Calories from Fat 306 g37 %
Total Fat 34.1 g52 %
Saturated Fat 15.2 g75 %
Cholesterol 101.8 mg
33 %
Sodium 237.9 mg
9 %
Total Carbohydrate
98 g
32 %
Dietary Fiber 4.4 g17 %
Sugars 12.1 g48 %
Protein 34.1 g
68 %
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DIRECTIONS
Directions.
1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary).
2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove.
3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top.
4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce.