Turkish Coffee Pudding

Recipe by Nana Lee
READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
  • Whisk yolks and brown sugar in medium bowl.
  • Gradually whisk hot cream mixture into yolk mixture; return to pan.
  • Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
  • Strain through fine-mesh strainer into 2-cup measuring cup.
  • Divide pudding among 6 demitasse cups.
  • Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
  • Whisk remaining 1/2 cup cream in medium bowl until peaks form.
  • Whisk in remaining 1 tablespoon Kahlúa.
  • Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.