Turkish Apricot Compote (Kayisi Kompostosu)

Recipe by UmmBinat
READY IN: 31mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    fresh apricots, peeled, pitted, sliced
  • 13
    cup sugar
  • 2
    cups water
  • 12
    teaspoon almond extract
  • 2
    tablespoons almonds, sliced, roasted lightly if you prefer
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DIRECTIONS

  • Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
  • Add the apricots and almond extract. Cook for about 5-6 minutes.
  • Pour into a bowl and let it cool.
  • Then chill in the fridge.
  • Add almond slices.
  • Serve in individual bowls with Pilaf on the side on hot Summer days.
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