Turkeyless Tetrazzini

Recipe by Sandi From CA
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In saute pan over medium-low heat, cook mushrooms in wine until they release their moisture and are cooked through, about 8 minutes.
  • Gently combine mushrooms, tofu, spaghetti and almonds, in large bowl; set aside.
  • For the sauce, combine flour and oil in saucepan over low heat. Stir until smooth paste forms.
  • Add broth, a little at a time, stirring after each addition until smooth. Remove from heat and stir in pepper, soy milk.
  • Lightly oil baking pan or ovenproof casserole.
  • Combine pasta mixture with sauce; place in pan or casserole.
  • Top with almonds slivers.
  • Bake until golden brown on top, about 30 minutes.