Turkey Thigh Supper

Recipe by hungrykitten
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READY IN: 7hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium red potatoes, cut into chunks
  • 12
    lb fresh baby carrots
  • 2
    medium onions, cut into chunks
  • 4
    turkey thighs, skin removed
  • 1
    (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1
    teaspoon minced garlic
  • 1
    teaspoon italian seasoning
  • 12 - 1
    teaspoon salt
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DIRECTIONS

  • In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
  • Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
  • Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
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