Turkey Thigh Supper

From Home Cooking mag July/August 2005. You can also use chicken breasts for this.

Ready In:
7hrs 10mins
Serves:
Units:

ingredients

  • 3 medium red potatoes, cut into chunks
  • 12 lb fresh baby carrots
  • 2 medium onions, cut into chunks
  • 4 turkey thighs, skin removed
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon minced garlic
  • 1 teaspoon italian seasoning
  • 12 - 1 teaspoon salt

directions

  • In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
  • Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
  • Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
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RECIPE MADE WITH LOVE BY

@hungrykitten
Contributor
@hungrykitten
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"From Home Cooking mag July/August 2005. You can also use chicken breasts for this."
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  1. kolleen1021
    This was one of the first recipes my BF made all on his own and it was a winner. It was super simply and came out delicious. The only change we made was to use boneless, skinless chicken breasts because they were on sale and a bit more healthy than the thighs. Great crock pot dish!
    Reply
  2. hungrykitten
    From Home Cooking mag July/August 2005. You can also use chicken breasts for this.
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