Turkey Salad Loaded

"I had leftover turkey and wanted something a bit different then my normal turkey salad. Just kind of grabbed what I thougth would go together and it turned out very tasty. The ingredients are all rough measure and please feel free to add a bit more or less of any one thing. I used a mix of white and dark meat, heavier on the white. The salad dressing I use is Mircale whip so please use mayo if you wish. I didn't add salt since the macadamias were salted so add as much as you like. The serving size is just a guess depending on how you serve it."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
20mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Mix all ingredients in a bowl.
  • You may want to add a bit more salad dressing.
  • Let chill for at least an hour to let the flavours blend.
  • You don't have to chill and can serve when made but the longer it sit the better the flavour.
  • I just served this as a scoop with other salads but it could be used in a wrap or roll etc.

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Reviews

  1. This was really good....I loved the crystallized ginger in it. I used chicken instead of turkey, but other than that I made it exactly as posted. Its great over salad greens, and equally as good in a wrap. Thanks for sharing your yummy recipe. Made for Newest Tag game.
     
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Tweaks

  1. This was really good....I loved the crystallized ginger in it. I used chicken instead of turkey, but other than that I made it exactly as posted. Its great over salad greens, and equally as good in a wrap. Thanks for sharing your yummy recipe. Made for Newest Tag game.
     

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