Turkey Poulette

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 slices each of the toasted bread on 4 plates.
  • Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
  • For the sauce:.
  • Melt the butter in a skillet and sauté the green onions for about 5 minutes.
  • Over low heat, add the flour, stir, and cook for about 3 minutes
  • Slowly add the milk, continuing to stir and bring the mixture to a simmer.
  • As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
  • Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
  • Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.
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