Turkey Parmigiana

I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F Beat eggs with salt and pepper. Combine Parmesan cheese with crumbs. Dip turkey pieces in egg mixture, then in crumb mixture. Place in a well-greased shallow baking dish. Bake at 400 for 15 minutes. Remove from oven and set aside.
  • Reduce oven temperature to 350°F
  • Heat oil in skillet, add onions and cook until very light brown. Stir in tomato sauce, wine, and oregano, and heat thoroughly. Pour over turkey. Arrange mozzarella slices on turkey.
  • Bake, uncovered, 20 minutes longer.
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RECIPE MADE WITH LOVE BY

@Tisherself
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@Tisherself
Contributor
"I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat."
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  1. Tisherself
    I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat.
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