Turkey Necks With Rice

Recipe by Adam K.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
  • Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
  • Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
  • Bake at 375 degrees for one hour.
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