Turkey Escalope With Lemon and Capers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay a sheet of wax paper or cling film over the escalopes, or put them in a plastic bag, then pound them with a rolling pin to make them thinner.
  • Sprinkle the flour over the escalopes until they are covered on both sides.
  • Heat a frying pan over a medium-high heat and add the oil.
  • Put the escalopes in the pan and cook for about two minutes on each side until lightly browned.
  • Remove from the pan.
  • Add the lemon juice, capers and parsley into the pan and let it bubble.
  • Add the butter and then pour this over the escalopes.
  • Serve with your favourite veggies.
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