Easy dip to make with left over turkey.
Serving Size: 1 (35) g
Servings Per Recipe: 3
Calories: 234
Calories from Fat 138 g 59 %
Total Fat 15.4 g 23 %
Saturated Fat 2.6 g 13 %
Cholesterol 45.6 mg 15 %
Sodium 311.4 mg 12 %
Total Carbohydrate 9.7 g 3 %
Dietary Fiber 0.1 g 0 %
Sugars 2.5 g 10 %
Protein 14.1 g 28 %