Summer Blush Dip

Recipe by Tisme
READY IN: 42mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Process cashews in a food processor until finely ground. Add the beetroot and process until pureed.
  • Add the cream cheese and parmesan cheese, continue to process until the mixture is quite smooth and blended.
  • Fold in the chopped coriander and season to taste with freshly ground pepper and salt.
  • Garnish with finely chopped parsley.
  • Place dip in refrigerator for 30 minutes before serving.
  • Serve dip on platter with bread, biscuits, water crackers, turkish bread or.
  • your preference.