Turkey Delight
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6-12
ingredients
- 4 cups diced turkey meat
- 1 cup celery
- 1 cup sliced onion
- 1 (8 ounce) can cream of mushroom soup
- 1 (4 ounce) can water chestnuts
- 1 cup mayonnaise
- 8 ounces wild rice mix
- 1 cup shredded potato chips
directions
- While chopping or dicing turkey, cook wild rice mix.
- Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
- Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
- Cook at 350°F 1 hour; let sit five minutes and then serve.
- Excellent for church, community gatherings, as well as large family get-togethers.
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RECIPE SUBMITTED BY
I am retired--62 years of age, have three sons, two Grandaughters. Love to Diet, read, check-out recipes, music, and travel.We retired to Northern Maine three years ago to be near Hubby's Mother. My one big pet peeve is rude people.