Turkey Crescents

READY IN: 29mins


  • 12
    cup finely chopped celery
  • 14
    cup finely chopped onion
  • 2
    teaspoons margarine
  • 2
    cups finely chopped cooked turkey
  • 1
    can cream of mushroom soup
  • salt and pepper
  • 3
    (8 ounce) packages refrigerated crescent dinner rolls


  • In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
  • Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
  • Take skillet off of heat and set aside.
  • Separate crescent dough into 24 triangles.
  • Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
  • Roll up starting at the wide end.
  • Place rolls, point side down, on greased baking sheets.
  • Curve ends inward to form crescent shape.
  • Sprinkle lightly with dill or other topping of choice.
  • Bake at 350 degrees for 8-9 minutes or until golden brown.
  • Serve while warm.