Turkey, Brie, and Apricot Quesadilla

Submitted by SpringShoot

"The blend of flavors in this quesadilla are absolutely delightful! Sure to become a favorite in your home."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 flour tortillas
• 5 ounces brie cheese, sliced and divided
• 1⁄2 lb turkey, thinly sliced and divided
• 1⁄2 cup apricot preserves, divided
• 1 cup shredded monterey jack cheese, divided
• 2 cups fresh mixed herbs
• 1 tablespoon lemon juice
• salt and pepper

directions

1. Lay out four tortillas.
2. Top each tortilla with brie, turkey, preserves, and cheese.
3. Top with remaining tortillas.
4. In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
5. In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
6. Serve hot topped with mixed herb salad.
7. Enjoy!

Reviews

[momaphet]

I used chicken in place of turkey and skipped the herbs since they seemed very out of place with this recipe. This was good though very rich so I found I liked the first half better then the second, maybe using it as an appetizer would be best. Made for PAC Fall 09