Turkey Barley Mushroom Stew

Name: Turkey Barley Mushroom Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 4 cups turkey; 2 cups barley; 18 ounces whole mushrooms; 1 large potato; 10 baby carrots; 1 tablespoon minced garlic; 1 tablespoon chervil; 2 teaspoons salt; 16 cups water

Submitted by Carla S.

"Concocted to quell a craving for Barley Soup. It ended up being more of a stew, but this is really good and satisfying."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 8-10

ingredients

4 cups turkey
2 cups barley
18 ounces whole mushrooms
1 large potato
10 baby carrots
1 tablespoon minced garlic
1 tablespoon chervil
2 teaspoons salt
16 cups water

directions

Place Barley in pot, add 4 cups water.
Place rest of ingredients in pot and add 4 Cups water more.
Add water as needed as stew thickens.
This can be made in a crock pot, too.
Simmer 2 hours.

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RECIPE SUBMITTED BY

Carla S.

Chillicothe, MO

I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.

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