Recipes / Lunch/Snacks

Turkey Almondine
(3)
Recipe by Sharon123

A wonderful way to use leftover turkey! Adapted from RazzleDazzle Recipes.

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked white rice
  • 3
    cups cooked turkey breast, cubed, skin removed
  • 2
    (10 3/4 ounce) cans condensed cream of chicken soup
  • 1⁄2
    cup light mayonnaise
  • 2
    cups celery, diced
  • 2
    tablespoons onions, minced
  • 2
    teaspoons salt
  • 1⁄2
    teaspoon pepper
  • 2
    cups corn flakes, crushed
  • 3
    ounces almonds, sliced
  • 2
    tablespoons butter, melted (or margarine)

DIRECTIONS

  • Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13"x9" baking pan.
  • Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!

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