Tunisian Snapper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet over medium heat.
  • Add seeds and flakes. Roast for 2-3 minutes until fragrant.
  • Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
  • Spray an ovenproof dish large enough to fit all the fish in one layer.
  • Add 1/2 garlic, onions and tomato.
  • Add fish.
  • Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.
  • Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.
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