Tunisian Omelet

Submitted by Dienia B.

"they use caraway and peppers zaar world tour 9 you can use a beef sausage if you want thats what i had to do"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 2

ingredients

• 4 eggs
• 1⁄4 lb ground sausage, lamb or 1/4 lb beef
• 1⁄2 cup onion, diced
• 1 garlic clove, minced
• 1⁄4 teaspoon caraway seed, ground
• 1⁄2 teaspoon paprika
• 1 tablespoon olive oil
• 1⁄8 cayenne
• 1⁄2 cup green pepper, diced

directions

1. oil in skillet.
2. heat up add.
3. peppers and onion and sausage.
4. saute.
5. add garlic.
6. and spices.
7. remove from pan.
8. beat eggs.
9. pour into pan.
10. add filling on half side flip onto plate.

Reviews

[Maryland Jim]

Made this tonight for dinner. I used pork sausage cause that was what I had on hand. I really liked the caraway addition. Made for ZWT9 and "The Apron String Travelers"

 

[diner524]

Great omelet!!! I made 1/2 of the recipe and had to sub red bell pepper (all I had on hand) and did use red onion. I also used the sausage, two patties that I cooked and then cut up into smaller pieces for the filling. Served it with some fresh fruit and a biscuit! Thanks for sharing the recipe. Made for ZWT 9.

 

[Debbwl]

This was such an easy and tasty way to end a really long day, thus no photo sorry. What we both thought set this omelet apart in a good way was the ingredient I thought twice about, found the hint of caraway to be a nice change of pace a tasty accent. Thanks for the post.

 

[DailyInspiration]

Great way to start the day! Wonderful flavors and a tiny bit spicy with the smoked paprika. The only change I made was to use red bell peppers, but otherwise made as directed. Thanks for a great breakfast. Made for ZWT9.