Tunisian Eggah With Sausages

Recipe by Angela Sara
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large pan.
  • Add the potatoes and fry lightly.
  • Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
  • Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
  • Add the sausages and cook for a further 15 minutes.
  • Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
  • Season to taste with salt and serve immediately.
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