Tunisian Ajlouke De Carottes (Salad)

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
  • Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
  • Drain and mash well then add the remaining ingredients and beat until creamy.
  • Place in a serving bowl and serve at room temperature.
Advertisement