Tuna-Vegetable Salad

Submitted by yewoinfamilycooking

"Easy, quick to prepare and juicy fish salad"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 6 ounces tuna in water
• 1 tomatoes (seeded)
• 1 sweet red pepper (seeded)
• 2 green onions or 2 scallions
• 2 tablespoons fresh lemon juice
• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 1⁄2 teaspoon red chili powder (berbere)
• 1⁄4 teaspoon garlic powder
• 1 hot green pepper (seeded)
• salt and black pepper

directions

1. Open the canned tuna; place it on tight strainer, rinse once with cold water; put it in serving dish and flake finely.
2. Chop thinly the tomato, scallions, sweet pepper and hot pepper;.
3. Prepare the salad dressing - mix the lemon juice, oil, red chili pepper powder, garlic, black pepper and salt; Whisk it well.
4. Combine the tuna and vegetable with the salad dressing; mix it well; keep it in fridge until serving time. Serve it with lettuce, injera, pitta bread or as a sandwich.
5. P.S. If red chili pepper is unavailable, use minced parsley or basil to garnish the tuna salad.