Tuna Swiss Quiche
- Ready In:
- 1hr 10mins
- Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
- From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.
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RECIPE SUBMITTED BY
I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">