A simple, light, summer lunch. Tuna enhanced by the first, fresh herbs from the garden. My 7yo has been helping me in the garden this year and he was thrilled to be taught how to pick the dill.
Serving Size: 1 (122) g
Servings Per Recipe: 6
Calories: 277.3
Calories from Fat 142 g 51 %
Total Fat 15.8 g 24 %
Saturated Fat 2.7 g 13 %
Cholesterol 52.5 mg 17 %
Sodium 729.2 mg 30 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 0.4 g 1 %
Sugars 1.4 g 5 %
Protein 28.4 g 56 %