Tuna Salad #1 : Like Mom Used to Make

Recipe by dividend
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop the hardboiled eggs and add to a bowl.
  • Flake in the tuna.
  • Add the pickle relish, and stir to combine.
  • Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
  • Season to taste with salt and pepper.
  • VARIATION:
  • Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.
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