Tuna Plait

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat the oven to 425°F
  • Place the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully.
  • Roll out pastry to an oblong measuring approx 14 x 12in. Transfer to a baking tray.
  • Spread the filling lengthwise down the centre third of the pastry. Cut horizontal, 1in width strips down each side of the pastry to within 1in of the filling.
  • Fold the end pieces of pastry over filling and lift strips of pastry over the filling from alternate sides to form a plaited effect.
  • Brush with remaining beaten egg. Cook in the oven for 25 minutes until golden.
Advertisement