Tuna Fruit Salad

"With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites."
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins




  • In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
  • In medium bowl, combine remaining ingredients.
  • Add dressing and toss until thoroughly mixed.
  • Chill for 1 hour and serve on lettuce lined plates.

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  1. chia2160
    this is a lovely summer salad with a light dressing. i only used 1 tbsp of sugar as the fruit was sweet and ripe. i used green grapes because that is what i had on hand, garnished with fresh mint.


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