Tuna Fruit Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 tablespoons white wine vinegar
- 4 tablespoons oil
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon dry mustard
- 1⁄4 teaspoon grated lemon, rind of
- 1 (6 ounce) can solid white tuna packed in water, drained
- 1⁄2 cup sliced celery
- 2 tablespoons sliced green onions
- 1 cup cubed cantaloupe
- 1 cup cubed honeydew melon
- 1⁄2 cup red grapes, halved
- 1 cup chopped green apple
directions
- In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
- In medium bowl, combine remaining ingredients.
- Add dressing and toss until thoroughly mixed.
- Chill for 1 hour and serve on lettuce lined plates.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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