Tuna Fettuccini Alfredo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh fettuccine pasta
  • 2
    (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
  • 1
    cup 10% cream
  • 2
    garlic cloves, minced
  • 12
    cup canned mushroom, sliced
Advertisement

DIRECTIONS

  • In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
  • In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
  • Add the cream.
  • Toss pasta with sauce in the sauté pan, until coated.
  • Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
Advertisement