Tuna Crudo

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.
  • Add to a blender with vinegar and blend to combine.
  • With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.
  • To prepare salad, brush tuna with olive oil and season with salt.
  • Grill or sear for 1 to 2 minutes on each side.
  • Slice tuna and arrange slices on 4 serving plates.
  • Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.
  • Place kiwi slices on plate and serve with any remaining vinaigrette.
  • Makes 4 servings.
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