Tuna Crepes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups pancake mix
  • 1 12
    cups milk (approximately)
  • filling
  • 1
    can tuna or 1 can salmon, drained
  • 14
    cup chopped celery
  • 14
    cup chopped green onion
  • 3
    tablespoons milk
  • 1
    (10 ounce) can condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
  • grated parmesan cheese, , for garnish (optional)
  • paprika, for garnish (optional)
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DIRECTIONS

  • Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
  • Heat non-stick frypan, coated with cooking spray, over medium heat.
  • Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
  • (15 cm) diameter and cook batter on both sides until light golden.
  • Remove from pan& set aside, keeping warm.
  • Repeat step 3 to make 8 crêpes.
  • Combine soup with tuna, green onion, celery, and milk.
  • Bring to boil, stirring occasionally.
  • Reduce heat and simmer 5 minutes.
  • Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.
  • Roll crêpes to cover filling.
  • Sprinkle Parmesan cheese and paprika on top.
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