Tuna Bisque

"A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay."
photo by a food.com user photo by a food.com user
Ready In:
4 helpings


  • 14 teaspoon onion powder
  • 1 can cream of mushroom soup
  • 12 cup frozen peas
  • 1 can flaked tuna
  • pimiento, slivered (for color mostly)


  • Warm up soup in sauce pan.
  • Add onion powder, tuna and pimento.
  • Heat thru and add peas.
  • Heat and serve on crackers, toast or popovers.
  • Add water until it is the consistancy you like.
  • I like it rather thick plus the frozen peas will add moisture to sauce.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Bella chef
    I cooked this last night. Because of the mushroom soup I thought my family may not like it. But they all thought it was great. It is also very filling. I served it with crusty bread rolls. The only other comment I would make is that we prefer our peas a little more cooked. But that is our personal preferance. It has nothing to do with the great flavor of the meal. Bella
  2. Axe1678
    This was great because it was so quick & easy! My wife used it to take for lunch and with a bit of tweaking with some herbs and spices, this will be a keeper for those days when quick & tasty is on the menu! Thanks for posting!


  1. ChristineA L.
    I used Cream of chicken soup (i had no cream of mushroom), added 6 tablespoons of cream cheese (leftover), paprika, a splash of italian spices,onion powder, garlic powder, and pepper along with some frozen mixed veggies and 1 can of tuna....Whoohooh..it was sooooo good!! Put it over a toasted Sour Dough Muffin half...fast and soo good- just had to share!


Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
View Full Profile

Find More Recipes