Tuna Bisque
A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.
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READY IN: 10mins
YIELD: 4 helpings
UNITS: US
INGREDIENTS
Nutrition- 1⁄4teaspoon onion powder
- 1can cream of mushroom soup
- 1⁄2cup frozen peas
- 1can flaked tuna
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DIRECTIONS
- Warm up soup in sauce pan.
- Add onion powder, tuna and pimento.
- Heat thru and add peas.
- Heat and serve on crackers, toast or popovers.
- Add water until it is the consistancy you like.
- I like it rather thick plus the frozen peas will add moisture to sauce.
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