Tuna Bisque

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 helpings
UNITS: US

INGREDIENTS

Nutrition
  • 14
    teaspoon onion powder
  • 1
    can cream of mushroom soup
  • 12
    cup frozen peas
  • 1
    can flaked tuna
  • pimiento, slivered (for color mostly)
Advertisement

DIRECTIONS

  • Warm up soup in sauce pan.
  • Add onion powder, tuna and pimento.
  • Heat thru and add peas.
  • Heat and serve on crackers, toast or popovers.
  • Add water until it is the consistancy you like.
  • I like it rather thick plus the frozen peas will add moisture to sauce.
Advertisement