Tuna and Potato 'meatloaf'

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READY IN: 50mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes, peel and mash roughly with a fork.
  • Add the capers, chopped anchovies, onions, herbs and the chopped olives.
  • Drain the tuna from the oil, chop and add to the potatoes. Mix in the parmesan cheese, flour and 1 tbsp breadcrumbs. Season with salt and pepper to taste.
  • Mix in 2 eggs,( you need the other later) and using a wooden spoon mix until combined.
  • Using your hands shape into a thick cylinder, now gently roll in the last egg, then sprinkle on breadcrumbs to coat.
  • Bake in a baking dish lined with baking paper, in a pre-heated oven 180 degrees celcius for half an hour. Cool for 10 minutes before slicing.
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