Tuna and Mango Sashimi Salad

Name: Tuna and Mango Sashimi Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 lb sushi-grade tuna, diced; 2 tablespoons chopped green onions; 2 tablespoons fresh cilantro, chopped; 3 -5 tablespoons soy sauce, to taste; 2 tablespoons toasted sesame oil; 1 teaspoon minced garlic; 2 tablespoons finely chopped fresh ginger; 1 -2 large ripe mango, diced; 1 tablespoon sesame seeds

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Recipe by DSimone

Found this in an old issue of Coastal Living, made a few modifications. It was wonderful as a salad, but I plan to try serving this on wontons the next time I make it.

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READY IN: 16mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb sushi-grade tuna, diced
2

tablespoons chopped green onions
2

tablespoons fresh cilantro, chopped
3 -5

tablespoons soy sauce, to taste
2

tablespoons toasted sesame oil
1

teaspoon minced garlic
2

tablespoons finely chopped fresh ginger
1 -2

large ripe mango, diced
1

tablespoon sesame seeds

DIRECTIONS

Combine tuna, onion, cilantro and soy sauce in medium bowl.
Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
Cover and chill 2 hours.
Stir mango gently into tuna mixture. Toss with sesame seeds.

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