Tumeric Infused Chicken and Chick Pea Stew

READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large deep pan ( 12 inch diamter and 4-6 inches). Saute onions until tender (about five minutes).
  • Throughly mix up the spices, cardamon, tumeric, coriander, chili powder, and garlic in a small measuring cup.
  • Add chicken to the pan and cook until pink is gone.
  • Sprinkle dry spice mixture over chicken until throughly coated.
  • Add water and almond milk. Stir until mixture begins to boil.
  • Add diced tomatoes, black beans, chick peas, and lemongrass.
  • Cover, reduce the heat to low and let simmer 30 minutes.
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