Truly Whole Wheat Bread

Submitted by Ronbo

"Seriously moist, toothsome, sturdy.  Diabetic friendly."

 

• Ready In: 9mins
• Ingredients: 11
• Yields: 1 Loaf
• Serves: 6

ingredients

• 1 1⁄2 teaspoons proofed yeast
• 2 1⁄2 cups whole wheat flour
• 1 cup rye flour
• 1 tablespoon vital wheat gluten
• 2 tablespoons olive oil
• 1 1⁄2 teaspoons salt
• 1⁄4 cup honey
• 1 cup luke warm water
• 1⁄4 cup nuts
• 1⁄4 cup raisins
• 1⁄4 cup sesame seeds

directions

1. Proof yeast - yeast in 1/4 cup Luke warm water & teaspoon of sugar.
2. add flours, vital, salt, honey, seeds, raisins, nuts, olive oil into bread maker.
3. add proofed yeast.
4. water.
5. use 2lb loaf setting.
6. Select whole wheat bread setting.
7. start bread machine.
8. after kneading for a bit, verify enough liquid. If not add tablespoon or two of lukewarm water.