Truly Whole Wheat Bread

READY IN: 9mins
SERVES: 6
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof yeast - yeast in 1/4 cup Luke warm water & teaspoon of sugar.
  • add flours, vital, salt, honey, seeds, raisins, nuts, olive oil into bread maker.
  • add proofed yeast.
  • water.
  • use 2lb loaf setting.
  • Select whole wheat bread setting.
  • start bread machine.
  • after kneading for a bit, verify enough liquid. If not add tablespoon or two of lukewarm water.
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