Truffle Hummus

READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube.
  • Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
  • Taste, for seasoning, you might need to add some truffle oil depending of your taste.
  • Serve chilled or at room temperature.
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