True Brazilian Rice
photo by CHEFDLH 
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
ingredients
- 1 cup basmati rice or 1 cup jasmine rice
- 1 1⁄2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 2 cups boiling water
directions
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
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Reviews
- Just love how these simple improvements made such a tasty rice! Who knew? LOL Thanks for sharing, Lavender Lynn!
- Thanks for posting Lavender Lynn. This was delicious! This rice was so flavorful with the onion and garlic infused. It was a great accompaniment to my other Brazilian dishes. Everyone had more helpings. I would definitely make it again. Enjoy! Chefdlh
- This recipe turned out really nice. Thanks for sharing the recipe.
- This was the perfect side to the two Brazilian mains I made (one shrimp, one beef)! I really liked the onion in this. Thanks for posting! Made for Culinary Quest I
- This is exactly how my Brazilian exchange student made it. YUM! Thanks, LL! Made for Culinary Quest 2014
RECIPE SUBMITTED BY
Lavender Lynn
United States