Truckstop Potatoes

Recipe by Lvs2Cook
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
  • Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
  • Spoon into a 2 quart rectangular baking dish.
  • Bake in a 350º oven about 30 minutes or until heated through.
  • Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.
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