Truckstop Potatoes
Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped avocado.
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INGREDIENTS
Nutrition- 2 - 2 1⁄4
- 1
- 1(8 ounce) carton sour cream
- 1
- 1
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄4 - 1⁄2teaspoon ground red pepper
- 1
- 1⁄2
-
-
-
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DIRECTIONS
- In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
- Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
- Spoon into a 2 quart rectangular baking dish.
- Bake in a 350º oven about 30 minutes or until heated through.
- Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.
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