Tropical White Sangria

Recipe by Rebecca Louise
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not open bottles of wine or seltzer until ready to serve.
  • Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
  • Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
  • Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
  • Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
  • Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.
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