Tropical Tartar Sauce
"From Stephen Raichlen. Use any way you would use ordinary tartar sauce.
Update: I decided to try Kittencal's suggestion and add garlic. I'm not sure which way I like it more, with or without!"
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1 1/4 cup
ingredients
- 1 cup mayonnaise
- 1 jalapeno, seeded and minced
- 2 tablespoons cornichon pickles, drained and finely chopped
- 2 tablespoons capers, drained and finely chopped
- 2 tablespoons green olives, pitted and finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons green peppercorns, finely chopped
- 1 tablespoon fresh lime juice
- salt and pepper
- cayenne pepper, to taste
directions
- Combine all ingredients and mix well.
- Keep refrigerated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Followed your ingredient list but did cut the amount of jalapeno back by half & used just a dash of the cayenne pepper! We had it with some seafood appetizers & were very pleased with the flavor ~ Delicious! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag] -
Made this for 1,2,3 Hits to go with crab cakes we picked up at whole foods. Delish! -
This is SO good and even better after chilling overnight. I served this with your recipe#372932. A delicious pairing. Made for ZWT5, for Hell's Kitchen Angels. -
Just by looking at the ingredients I knew this would be delicious and i was not dissapointed, I'm leaving it overnight to blend the flavors even more, I added in 2 cloves fresh minced garlic and lots of cayenne pepper, this is so good, thank you for sharing Pat! made for Carribbean/ZWT 5
