Tropical Sweet Potato Casserole
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Casserole
- 2 (28 ounce) cans sweet potatoes, drained
- 3⁄4 - 1 cup sugar
- 2 teaspoons vanilla
- 1⁄4 - 1⁄2 teaspoon cinnamon
- 1 orange, zest of
-
Topping
- 1 cup coconut
- 1⁄3 cup brown sugar
- 1 cup chopped pecans
- 1⁄3 cup flour
- 1⁄3 cup butter, melted
- 1⁄2 orange, juice of
directions
- In a large bowl, with an electric mixer, mix the sweet potatoes, sugar, vanilla, cinnamon and orange zest.
- Transfer mixture to a casserole dish.
- Combine the coconut, brown sugar, pecans, flour, and melted butter.
- Sprinkle over the top of the casserole.
- Squeeze the orange half over the topping.
- Bake 350 degrees 30 minutes.
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Reviews
-
For the most part, I cut this recipe in half, but did use most of the zest indicated! I also made a full recipe of the topping, then mixed 1/4 of it in with the potatoes & used the rest of it on top ~ OH, SO NICE! Thanks for a nice, tasty new way to serve these buggers! [Tagged, made & reviewed in Please Review My Recipe]
RECIPE SUBMITTED BY
Recipe Reader
United States