Tropical Silverbeet (Chard) Phyllo

Recipe by Peter J
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
  • Finely chop the silverbeet (using top leafy half only).
  • Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
  • Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
  • Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
  • Bake in oven for 30 minutes at 190°C (375°F).