Tropical Shirley Temple
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 ounces pomegranate-pineapple simple syrup (recipe below)
- 2 ounces pineapple juice
- ice
- carbonated lemon-lime beverage
- maraschino cherry
-
Pomegranate-Pineapple Simple Syrup
- 1 (16 ounce) bottle pomegranate juice
- 3 1⁄2 cups sugar
- 6 whole cloves
- 6 ounces dried pineapple
directions
- In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
- Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
- Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!