Tropical Shirley Temple

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READY IN: 24mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces pomegranate-pineapple simple syrup (recipe below)
  • 2
    ounces pineapple juice
  • ice
  • carbonated lemon-lime beverage
  • Pomegranate-Pineapple Simple Syrup
  • 1
    (16 ounce) bottle pomegranate juice
  • 3 12
    cups sugar
  • 6
    ounces dried pineapple
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DIRECTIONS

  • In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
  • Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
  • Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.
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