Tropical Marshmallow Graham Dessert

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease or butter a 13x9x2 inch pan.
  • In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
  • Remove from heat.
  • Allow to cool a bit stirring occasionally.
  • Stir in extract.
  • Fold in pineapple, coconut and whipped cream.
  • In a medium bowl combine cracker crumbs and butter.
  • Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
  • Spread the pineapple coconut mixture on top of this.
  • Sprinkle with the remaining crumb mixture.
  • Refrigerate for 3 hours or better yet, overnight before serving.
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