Tropical Fruit Trifle
photo by SweetSueAl
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 coconut pound cake (use Coconut Pound Cake for a great one)
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 4 cups milk
- 1 cup crushed pineapple, well drained
- 6 bananas, sliced
- 8 kiwi fruits, sliced
- pineapple chunks (optional) or pineapple ring, drained (optional)
directions
- Make cake according to Recipe #17617 directions.
- Combine dry pudding mix and milk, whisking until completly incorporated, about 2 minutes. Place in refrigerator until set, about 1 hour.
- Combine well-drained crushed pineapple and pudding, set aside.
- Crumble about 1/4 of cake into trifle dish or very deep bowl.
- Top with 1/3 of pudding mixture.
- Arrange sliced bananas in a layer on top of pudding.
- Place kiwis on top of bananas.
- Repeat Cake, pudding, banana, and kiwi layers two more times,with a pudding layer on top.
- Decorate the top with kiwis and pineapple chunks or rings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
<br>
<br>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif>
<br>
<br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>