Tropical Florentines
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
25 biscuits
ingredients
- 2⁄3 cup passion fruit pulp
- 1⁄4 cup glace ginger, finely chopped
- 1⁄2 cup glace pineapple, finely chopped
- 1⁄2 cup dried papaya, finely chopped
- 1 cup shredded coconut
- 1 cup corn flakes, coarsely crushed
- 1⁄2 cup macadamia nuts, finely chopped
- 3⁄4 cup condensed milk
- 1 cup white chocolate chips
directions
- Preheat oven to 180°C or 160°C (fan-forced).
- Grease & line oven trays.
- Strain the pasion fruit pulp - you'll need about 1/3 cup juice, discard seeds.
- Combine ginger, pineapple, papaya, coconut, cornflakes, nuts, milk & 2 tbsp passionfruit juice.
- Drop rounded tablespoonfuls of mixture about 5cm apart onto oven trays and press down slightly.
- Bake for about 12 minutes. Cool on trays.
- Combine chocolate with remaining passion fuit juice in a small heatproof bowl and stir over a small saucepan of simmering water until smooth.
- Spread chocolate over flat side of each Florentine & wave the fork over the surface to make a wavy pattern.
- Set at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..